[what follows is an inspired reaction to your virtuous meat-helmet cause...]

Have you ever marveled at the wondrous drape of a good brisket?

Gentlemen (and token female), I salute your courageous meat-helmet marketing. In reverence to your rib-eye hijinks, I humbly submit my delicately crafted Haiku:

Slab of tender meat
Yielding and dank...I weep
Slab of tender meat

My marbled brisket
Glistening with marinade
Atop my head, displayed

Meaty skull-cap on
A bludgeoned cow's legacy
Crown of raw carne

Have you thought about integrating Steak-Ums? They really are overlooked as an alternative to the traditional heavy cuts of meat. If you are interested, I can share with you my collection of Steak-Ums dinner jackets.

Here's to animal-based protein,
Sean